Food testing services

The food testing service has first-class high-precision testing equipment at home and abroad, covering all fields of food products, food additives, etc. It has knowledgeable and experienced inspection and management personnel with doctoral and master's degrees, providing customers with comprehensive food safety testing and verification services that integrate product testing, standard setting, quality arbitration, and safety evaluation. It also provides precise technical support for government supervision and meets the different professional needs of production enterprises for strict product quality requirements. The research and development of inspection and testing levels and methods has become the core competitiveness of the National Food Center, especially in key product areas such as dairy products, meat products, and food additives.

We can provide inspection and testing services for a wide range of food, agricultural products, food additives, health products, and food related products, including the detection of hazardous factors in food, analysis and testing of nutritional components in food, element analysis and testing, qualitative and quantitative testing of food additives and illegal addition of non edible substances, analysis and traceability testing of pollutants in food, analysis and testing of agricultural and veterinary drug residues in food, identification and traceability testing of probiotics and foodborne pathogens, molecular biology identification and testing of product ingredients, legal and regulatory testing of genetically modified products, sensory evaluation testing of food, organic food testing services, etc.

The main inspection indicators include nutritional components, trace elements, conventional physical and chemical properties, heavy metal elements, microorganisms, hormones, antibiotics, stimulants, pesticide and veterinary drug residues, non edible substances, food additives, fungal toxins, genetically modified organisms, as well as testing related items such as food additive products.

Not only does it faithfully fulfill the functions of government laboratories, undertake government supervision and inspection tasks, but it also accepts commissioned inspections from enterprises, providing comprehensive services including quality inspection and testing, product performance testing, standardization services, training and consulting, etc. At the same time, it also provides a series of personalized value-added services for various institutions and enterprises, including product development, product quality improvement, non-standard method development and verification, etc.